The Menu follows a four-week cycle and is changed periodically in line with seasonal produce and temperatures.
Allergen ingredients are indicated by the letters in brackets. The key to allergens is detailed at foot of page. Parents should notify the school of any allergies.
Week 1 |
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| Monday | Deep Pan Pizza with Various Toppings (a,b,d,g,i,n) & Salad Bar (a,b,d,g,i) | Selection of Fresh Fruit, Yoghurts (g), Cheese (g) and Biscuits (b) |
| Tuesday | Traditional Lasagne & Salad Bar (a,b,d,g,i) | Selection of Fresh Fruit, Yoghurts (g), Cheese (g) and Biscuits (b) |
| Wednesday | Chicken Fajitas with Vegetable Rice and Tortilla Chips (a,b,d,g,i,n) | Selection of Fresh Fruit, Yoghurts (g), Cheese (g) and Biscuits (b) |
| Thursday | Steak Pie with Roast Potatoes, & Seasonal Vegetables (a,b,d,g,i) | Selection of Fresh Fruit, Yoghurts (g), Cheese (g) and Biscuits (b) |
| Friday | Breaded Cod Served with Chips, Garden Peas or Baked Beans (a,b,d,e,g,i,n) & Salad Bar (a,b,d,g,i) | Friday Sweet Treat |
Week 2 |
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| Monday | Chicken Kebabs in Flatbread (a,b,g,d,i) & Salad Bar (a,b,d,g,i ) | Selection of Fresh Fruit, Yoghurts (g), Cheese (g) and Biscuits (b) |
| Tuesday | Meatballs in a Tomato & Herb Sauce Served with Spaghetti & Tomato & Mozzarella Focaccia & Salad Bar (a,b,d,e,g,i,m,n) | Selection of Fresh Fruit, Yoghurts (g), Cheese (g) and Biscuits (b) |
| Wednesday | Pork and Apple Burger, served with Herby Diced Potatoes & Salad Bar (a,b,d,g,i, ) | Selection of Fresh Fruit, Yoghurts (g), Cheese (g) and Biscuits (b) |
| Thursday | Roast Chicken, Yorkshire Pudding, Stuffing & Roast Potatoes, Served with Seasonal Vegetables (a,b,d,g,i) |
Selection of Fresh Fruit, Yoghurts (g), Cheese (g) and Biscuits (b) |
| Friday | Fish Cakes Served with Chips, Garden Peas or Baked Beans (a,b,d,e,g) & Salad Bar (a,b,d,g,i) | Friday Sweet Treat |
Week 3 |
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| Monday | Chicken Korma Served with Rice and Naan Bread (a,b,g,i,n,d), & Salad Bar (a,b,d,g,i) | Selection of Fresh Fruit, Yoghurts (g), Cheese (g) and Biscuits (b) |
| Tuesday | Tomato and Roasted Vegetable Pasta Bake Served with Garlic Bread & Salad Bar (a,b,d,g,i) | Selection of Fresh Fruit, Yoghurts (g), Cheese (g) and Biscuits (b) |
| Wednesday | Jacket Potato Bar with Tuna Mayo, Cheddar Cheese, Sausage and Baked Beans (a,b,d,e,g,i,n) & Salad Bar (a,b,d,g,i) | Selection of Fresh Fruit, Yoghurts (g), Cheese (g) and Biscuits (b) |
| Thursday | Toad In The Hole, served with Seasonal Vegetables (a,b,d,e,g,i,m,n) | Selection of Fresh Fruit, Yoghurts (g), Cheese (g) and Biscuits (b) |
| Friday | Breaded Cod Served with Chips, Garden Peas or Baked Beans (a,b,d,e,g,i,n) with Salad Bar (a,b,d,g,i ) | Friday Sweet Treat |
Week 4 |
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| Monday | Spaghetti Bolognaise with Garlic Bread (a,b,g,i,) & Salad Bar (a,b,d,g,i) | Selection of Fresh Fruit, Yoghurts (g), Cheese (g) and Biscuits (b) |
| Tuesday | Hot Dogs with Curly Fries (a,b,g,i,m,n) & Salad Bar (a,b,d,g,i) | Selection of Fresh Fruit, Yoghurts (g), Cheese (g) and Biscuits (b) |
| Wednesday | Mexican Chilli Con Carne, served with Rice & Salad Bar (a,b,d,g,i) | Selection of Fresh Fruit, Yoghurts (g), Cheese (g) and Biscuits (b) |
| Thursday | Roast Chicken, Yorkshire Pudding, Stuffing & Roast Potatoes, Served with Seasonal Vegetables (a,b,d,g,i) | Selection of Fresh Fruit, Yoghurts (g), Cheese (g) and Biscuits (b) |
| Friday | Jumbo Fish Fingers Served with Chips, Garden Peas or Baked Beans (a,b,d,e,g,i,n) & Salad Bar (a,b,d,g,i) | Friday Sweet Treat |
Occasionally it may be necessary to substitute a menu item according to the availability of fresh produce on the day.
Allergen details
a=celery, b=gluten, c=crustaceans, d=eggs, e=fish, f=lupin, g=milk, h=molluscs, i=mustard, j=nuts, k=peanuts, l=sesame seeds, m=soya, n=sulphur dioxide
The school operates a nut-free policy, but cannot guarantee that sourced ingredients are manufactured in a nut-free environment.