Lunch Menu

Lunch Menu Autumn Term 2021

The Menu follows a four week cycle and is changed periodically in line with seasonal temperatures and fresh produce available.

Allergen ingredients are indicated by the letters in brackets. The key to allergens is detailed at foot of page. Parents should notify the school of any allergies.

Week 1   This menu starts Monday 6 September        (first full week).
Monday Deep Pan Pizza with Various Toppings  (a,b,d,g,i,n) & Salad Bar  (a,b,d,g,i) Selection of Fresh Fruit, Yoghurts (g), Cheese (g) and Biscuits (b)
Tuesday Traditional Lasagne or Roasted Vegetable Lasagne & Salad Bar (a,b,d,g,i)  Selection of Fresh Fruit, Yoghurts (g), Cheese (g) and Biscuits (b)
Wednesday Pulled Pork Baguette with Apple or BBQ Sauce & Salad Bar (a,b,d,g,i,n) Selection of Fresh Fruit, Yoghurts (g), Cheese (g) and Biscuits (b)
Thursday Roast Chicken Served with Roast Potatoes and Seasonal Vegetables  (a,b,d,g,i) Selection of Fresh Fruit, Yoghurts (g), Cheese (g) and Biscuits (b)
Friday Breaded Cod Served with Chips, Garden Peas or Baked Beans (a,b,d,e,g,i,n) & Salad Bar (a,b,d,g,i) Friday Sweet Treat
Week 2
Monday Spaghetti Bolognaise  with Garlic Bread (a,b,g,i,) & Salad Bar (a,b,d,g,i) Selection of Fresh Fruit, Yoghurts (g), Cheese (g) and Biscuits (b)
Tuesday Hot Dogs with Curly Fries (a,b,g,i,m,n) & Salad Bar (a,b,d,g,i) 
Selection of Fresh Fruit, Yoghurts (g), Cheese (g) and Biscuits (b)
Wednesday Jacket Potato Bar with Tuna Mayo, Cheddar Cheese, Sausage and Baked Beans (a,b,d,e,g,i,n) & Salad Bar (a,b,d,g,i) Selection of Fresh Fruit, Yoghurts (g), Cheese (g) and Biscuits (b)
Thursday Roast Pork Served with Roast Potatoes, Yorkshire Pudding & Seasonal Vegetables (a,b,d,g,i) Selection of Fresh Fruit, Yoghurts (g), Cheese (g) and Biscuits (b)
Friday Jumbo Fish Fingers Served with Chips, Garden Peas or Baked Beans (a,b,d,e,g,i,n) & Salad Bar (a,b,d,g,i)  Friday Sweet Treat
Week 3
Monday Chicken Korma Served with Rice and Naan Bread (a,b,g,i,n,d), & Salad Bar (a,b,d,g,i) Selection of Fresh Fruit, Yoghurts (g), Cheese (g) and Biscuits (b)
Tuesday Macaroni Cheese or Tomato and Roasted Vegetable Pasta Bake Served with Garlic Bread & Salad Bar (a,b,d,g,i) Selection of Fresh Fruit, Yoghurts (g), Cheese (g) and Biscuits (b)
Wednesday Shepherd’s Pie with Seasonal Vegetables (a,b,i) Selection of Fresh Fruit, Yoghurts (g), Cheese (g) and Biscuits (b)
Thursday Baguette Day with a Selection of Hot or Cold Fillings (a,b,d,e,g,i,m,n) Selection of Fresh Fruit, Yoghurts (g), Cheese (g) and Biscuits (b)
Friday Breaded Cod Served with Chips, Garden Peas or Baked Beans (a,b,d,e,g,i,n) with Salad Bar (a,b,d,g,i ) Friday Sweet Treat
Week 4
Monday Chicken Kebabs in Flatbread (a,b,g,d,i) & Salad Bar (a,b,d,g,i ) Selection of Fresh Fruit, Yoghurts (g), Cheese (g) and Biscuits (b)
Tuesday Meatballs in a Tomato & Herb Sauce Served with Spaghetti & Tomato & Mozzarella Focaccia & Salad Bar  (a,b,d,e,g,i,m,n)  Selection of Fresh Fruit, Yoghurts (g), Cheese (g) and Biscuits (b)
Wednesday Roast Chicken, Yorkshire Pudding, Stuffing & Roast Potatoes, Served with Seasonal Vegetables (a,b,d,g,i) Selection of Fresh Fruit, Yoghurts (g), Cheese (g) and Biscuits (b)
Thursday
Mexican Chilli Con Carne Served with Rice & Salad Bar (a,b,d,g,i, )
Selection of Fresh Fruit, Yoghurts (g), Cheese (g) and Biscuits (b)
Friday Fish Cakes Served with Chips, Garden Peas or Baked Beans (a,b,d,e,g)  & Salad Bar (a,b,d,g,i) Friday Sweet Treat

Occasionally it may be necessary to substitute a menu item according to the availability of fresh produce on the day.

Allergen details: a=celery, b=gluten, c=crustaceans, d=eggs, e=fish, f=lupin, g=milk, h=molluscs, i=mustard, j=nuts, k=peanuts, l=sesame seeds, m=soya, n=sulphur dioxide

The school operates a nut-free policy, but cannot guarantee that sourced ingredients are manufactured in a nut-free environment.